Restaurant Menu

Starters

Homemade Chicken Satay with a Peanut Dip on a bed of leaves £5.75
Avocado, Tomato and Red Onion and a Mozzarella Salad £5.50
Baked Spinach and Garlic Mushrooms £5.75
Chiken Liver Pate en Croute with a Cumberland Sauce £6.25
Homemade Soup of the day with Croutons £4.50
Fresh Salmon and Prawns coated with a Lobster Sauce £6.75

Main Courses

Fish Dishes

Prawns and Crab Cakes in a pool of Tomato and Basil Fondue £11.75
Fresh poached Halibut Steak on Rosti Potato coated with a Brandy, Cream & Mustard Sauce £14.75
Mussels, Prawns, Cockles, Chicken and Peppers baked in the oven in Risotto, White Wine & fresh Parsley £12.75
Pan fried Scallops in White Wine, Asparagus, Lemon and Marjoram £15.75
Whole Dover Sole £16.75

Meat Dishes

Pan-fried Lamb Steak with Sweet Red Onion Sauce, served with Parmentier Potatoes and Vegetables £12.75
Grilled Pork Loin on a bed of Spaghetti, with Ham and Tomato and a drizzle of Piquant Sauce £12.75
Fanned Duck Bread with Kirsh and Cherry Sauce £11.75
Escalope of Turkey on a bed of Saffron Risotto coated with a Mushroom, White Wine and Paprika Sauce £11.75
Medallions of Beef Fillet coated with a Bearnaise Sauce £16.50
Grilled 8oz Sirloin Steak, served with Tomato, Mushrooms & Chips £12.75
Grilled Fillet Steak, served with Tomato, Mushrooms & Chips £16.25

Vegetarian dishes

Wild Mushroom Risotto, topped with fresh Parmesan £7.75
Celery, mixed Peppers, Tomato & Broccoli cooked in Cream served in a Pastry Case £7.75
Crepes filled with Spinach, Mushrooms and Peppers, glazed with Mozzarella Cheese £8.25

Deserts

Creme Brulee £ 4.00
Meringue filled with Raspberries and Orange Sorbet £4.25
Prached Pears with Chocolate and Nut Fudge Sauce £4.25
Brandy Snap basket filled with fresh fruit Salad £4.25
Apple and Fruits of the Forest Crumble & Custard £4.25
Chocolate& Ginger Torte with Whiskey Cream £4.50

Coffee

Coffee Creme £1.50
Cappuccino £1.75
Latte £1.75
Espresso £1.50
Irish Coffee £3.75